【作者简介】 乔治•巴塔耶（Georges Bataille，1897—1962），法国哲学家、评论家、小说家，博学多识，思想庞杂，其作品涉及哲学、伦理学、神学、文学、经济学等诸多领域。巴塔耶的思想上承尼采、克尔凯郭尔、萨德的批判倾向，下启20世纪后期法国诸家思潮，对福柯、德里达、波德里亚等人的影响尤深，颇具反叛精神，被誉为“后现代思想策源地之一”。 ======================= 【译者简介】 尉光吉 中国人民大学哲学博士，南京大学艺术学院助理研究员，主要研究西方文艺理论和法国哲学。译有布朗肖《无尽的谈话》和齐泽克《享受你的症状》等作品。

【作者简介】 乔治•巴塔耶（Georges Bataille，1897—1962），法国哲学家、评论家、小说家，博学多识，思想庞杂，其作品涉及哲学、伦理学、神学、文学、经济学等诸多领域。巴塔耶的思想上承尼采、克尔凯郭尔、萨德的批判倾向，下启20世纪后期法国诸家思潮，对福柯、德里达、波德里亚等人的影响尤深，颇具反叛精神，被誉为“后现代思想策源地之一”。 ======================= 【译者简介】 尉光吉 中国人民大学哲学博士，南京大学艺术学院助理研究员，主要研究西方文艺理论和法国哲学。译有布朗肖《无尽的谈话》和齐泽克《享受你的症状》等作品。

Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. It remains among the most comprehensive, stimulating, and just plain enjoyable works ever published on the subject of the senses and their pleasures. In a work spiced with style and wisdom, Brillat-Savarin declares that "Animals feed themsel...(展开全部)

In this study the author challenges both cognitivist-historicist accounts of cinema and conventional film-theory. Arguing that the reading of Lacan operative in the 1970s and 1980s was particularly reductive, he asserts that there is "another Lacan" in reference to whom film theory, cultural studies and critical thought as such can be transformed and revitalized. He supports th...(展开全部)

This whimsical children's story highlights cooperation and collaboration between a group of animals in their quest to reach the moon. Beautiful watercolor paintings punctuate this story that draws from classic fables and legends, while shedding light on important values, such as generosity, solidarity, and kindness. Capturing children's fascination of the night sky and the moon...(展开全部)

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from pr...(展开全部)

保罗·弗里德曼（Paul Freedman），耶鲁大学历史学Chester D. Tripp教授，历史系前主席。主要研究领域包括中世纪社会史、西班牙史、农民史、奢侈品贸易史、食物历史等。他的著作《中世纪农民的图像》（Images of the Medieval Peasant）荣获2002年美国中世纪研究院哈金斯奖章。几十年来他一直致力于在许多国家寻找和发现精致美食及其发展历程。

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from pr...(展开全部)

LAURA ROWE has been writing about food and drink in the UK for more than a decade. She's written for the Guardian's Word of Mouth food blog, Olive magazine, Lovefood.com, thewelshmenu.com and has edited the Guild of Food Writers Food Magazine of the Year (2013), Crumbs, in the South West for the past two years. When she's not eating and drinking her way around the cou...(展开全部)